Complex dark malt give hints of freshly roasted coffee and melted chocolate. It’s full bodied with smooth bitterness. Softly luxurious with a hint of caramel.
Malts: Maris Otter, Roasted Barley, Chocolate Malt, Caramalt, Oates
Hops: Northdown, Challenger
Flavour: Soft malts, warmed toffee
Appearance: Dark smooth velvet
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